FCSO 4510 TEM BK steam oven guarantees delicate and healthy cooking of food which, thanks to steam, produces excellent dishes while preserving the organoleptic properties. In the control panel there are various functions including predefined steam cooking programs and the possibility of modifying recipes. Thanks to the temperature probe (Meat Probe), it is possible to obtain perfect results: it will be easy to monitor the cooking progress by measuring the core temperature of the food. The standard accessories include temperature probe, stainless steel micro-perforated tray with lid, stainless steel tray, removable water tank and two grids, one of which is removable. Black glass finish

Characteristics
Energy class A++
11 functions
Capacity 34 L
Max cooking temperature 230°C
Grill Power (W) 1500 W
Max electrical power (W) 3200 W
Voltage/Frequency (V - Hz) 220 - 240 V; 50Hz
Lighting (Halogen 25 W): 1
AirFry function (oven frying)
Steam 100°C / 130°C
Puff function
Steam + Fan-heated
Forced cooling
Automatic cooking with pre-selected and editable recipe book (weight, cooking time)
Steam cooking
Combined cooking
Steam recovery cycle
CLEAN, assisted oven and steam circuit cleaning cycles
Commands: Touch control display, Creactive Extended and Auto-off
Automatic water softener
Secure 3 glass door
Door contact switch
Dashboard safety function
Tangential cooling ventilation
Probe for temperature detection
Micro-perforated tray with lid
Stainless steel support for micro-perforated tray
Stainless steel tray
Flat grill
Removable 1.4 L water tank
Connecting cable
Schuko plug.