PRO64I1EBIT induction cooker from the Professional line is equipped with 4 induction zones, including a bridge zone. The electric oven which has 11 cooking functions, from ventilated to static, to grill, up to fast preheating and pizza function. Triple glass doors minimize heat loss. Combination of kitchen hood and splash guard. White finish

Characteristics
Voltage and frequency: 220/240 V - 50/60 Hz - 43 A
Power consumption (W): 9900 W
Induction hob
Electric multifunction oven
Food warming compartment
Feet: stainless steel

Cooking area
4 electric cooking zones, including 1 bridge zone
Controls: metal knobs
Backsplash
Right front induction: (ø 180 mm) 1850 W - 3000 W
Front left induction: (ø 180 mm) 1850 W - 3000 W
Rear right induction: (ø 180 mm) 1850 W - 3000 W
Rear left induction: (ø 210 mm) 2300 W - 3700 W

Oven cavity
Energy class A
Volume 69 l
Oven: electric multifunction
Electric grill
Functions:convection, electric, ventilated, grill, ventilated grill, oven light, pizza, fast pre-heating, lower resistance, upper resistance, upper and lower resistance, defrosting, dehydration
Convection oven system: Single with heating element
Controls: knobs with digital touch programmer
Door type: triple
Removable internal glass
Tray handle
Cooling tangential
4 cooking levels
Timer: digital touch programmer
Meat probe
Hinges: cushioned
1 standard telescopic guide
2 chrome oven racks
1 tray
Oven lights: single.